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Harvest of the Month

Try all the delicious flavors of the Harvest of the Month!

John Marshall has been helping students to eat more fruits and veggies through this fun and tasty program. Each month, a different type of fresh produce is featured around the school, and students get to try it in new dishes at the cafeteria. Below, you'll find helpful "bites" of information about the nutritional benefits of each of these twelve fruits and veggies, as well as fun and healthy recipes you can make at home.


Harvest of the Month


SquashJanuary
Sweet PotatoesFebruary
BerriesMarch
BananasApril
CarrotsMay
MangoesJune
BlueberriesJuly
WatermelonAugust
TomatoesSeptember
ApplesOctober
Red PeppersNovember
PearsDecember